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Newsletter
17 Mar 2015

 

 

India to Revise Important Food and Food Additive Standards 13 Mar 2015 Food Safety and Standards Authority of India (FSSAI) preannounced the revision of Food Safety and Standard (Food Product Standard and Food Additives) Amendment Regulation.

 

New Zealand Dairy Poisoning Scare Prompts Chinese Authorities to Increase Supervision 13 Mar 2015 In response to the New Zealand infant formula poisoning issue, China AQSIQ raised more stringent requirements for milk powder of NZ origin regarding the testing, importation documents and distribution.

 

Japan Revised Testing Methods for Residues in Food 9 Mar 2015 Japan has partly revised the “Residue Testing Methods for Pesticides, Feed Additives and Veterinary Medicine Substances in Food”.

 

Korea Proposes Amendments to Standards and Specifications for Foods 6 Mar 2015 Korea released the Amendments to Standards and Specifications for Foods, including the regulations on deep sea water, maximum residue limit of pesticide and veterinary drugs, etc.

 

Japan's New Food Labelling Regulation Will Take Effect from 1 April 2015 5 Mar 2015 Under the new labeling scheme, the requirements for labeling of nutritional information will change from voluntary to mandatory, which will include energy, protein, fat, carbohydrate and sodium.

 

Taiwan to Finalize the Rules on Nutrition Claims of Packaged Foods 5 Mar 2015 Taiwan Food and Drug Administration announced the finalization of “Matters for Nutrition Claims of Packaged Foods”.

 

 

 

 

 

GB 2760-2014 National Food Safety Standard Standard for Uses of Food Additives Scope: Food additive / Status: To be implemented / Release: 2014-12-24 / Effective: 2015-05-24

 

GB 9685-xxxx Standard for Uses of Additives in Food Contact Materials and Their Products (Draft) Scope: Food contact additive / Status: Draft / Release: 2015-01-12 / Effective: N/A

 

GB 12693-2010 National Food Safety Standard Good Manufacturing Practice for Milk Products Scope: Dairy / Status: In force / Release: 2010-03-26/ Effective: 2010-12-01

 

GB 23790-2010 National Food Safety Standard Good Manufacturing Practice for Powdered Formulae for Infants and Young Children Scope: Dairy / Status: In force / Release: 2010-03-26/ Effective: 2010-12-01

 

GB 19646-2010 National Food Safety Standard Cream, Butter and Anhydrous Milkfat Scope: Dairy / Status: In force / Release: 2010-03-26/ Effective: 2010-12-01

 

GB 5420-2010 National Food Safety Standard Cheese Scope: Dairy / Status: In force / Release: 2010-03-26/ Effective: 2010-12-01

 

 

 

 

Webinar & Exhibition

 

 

Comparative Analysis: China’s Old and New Food Additive Standards: GB 2760-2011 and GB 2760-2014

18 Mar 2015 Online

 

The International Food & Drink Event (IFE 2015)

22-25 Mar 2015 London