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Newsletter
13 Oct 2015

 
 
 
News Update
 
Understanding China’s New Food Production Licensing System
12 Oct 2015 The new “Measures for Administration of Food Production Licensing” went into effect on 1 Oct 2015. This article, presented in a Q&A format, summarizes new changes and requirements for food production licensing upon the implementation of the Measures.
 
Indonesia Revising Food Additive Regulation
10 Oct 2015 Indonesia is revising the regulation concerning maximum permitted levels of preservatives in food. The maximum amounts of 10 preservatives in food are specified.
 
Indonesia Drafts New Food Advertising Regulation
10 Oct 2015 According to the regulation, companies that deal with foods for medical purposes and processed food bearing disease risk factor reduction labeling claims must obtain marketing approval from the National Regulatory Authority before publishing the advertisement.
 
China NHFPC Issues Draft Standards for Food Contact Materials
9 Oct 2015 NHFPC released draft 6 important national food safety standards regarding food contact materials for public consultation, covering paper, metal, rubber, resin, plastic and coating for food contact use.
 
China Food Importation: AQSIQ to Implement Classified Management of Imported Foods at Ports
30 Sep 2015 CIQs will conduct classified management of imported foods based on risk evaluation
 
 
 
 
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