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Newsletter
08 Mar 2016

  
 
 
 
News Update
 
CFDA Makes Change to Registration Requirements of Health Food Containing Cordyceps
8 Mar 2016 CFDA requires all the health foods containing cordyceps to be registered for approval prior to the sale in Chinese market.
 
CFDA Releases New Requirements for Health Food Naming
4 Mar 2016 CFDA released the new requirements for health food naming, which prohibits the manufacturing of health food with a name indicative of physiological functions from May 1, 2016.
 
China Health Food: CFDA Finalizes Health Food Registration and Filing Regulation
2 Mar 2016 CFDA released the final version of “Administrative Measures for Health Food Registration and Filing”, which identifies the qualifications of the applicant, optimizes the registration procedure, etc.
 
China State Council Streamlines Food Registration System
1 Mar 2016 Applicants of new food additives, new food-related products, new food raw materials, etc. no longer need to find notarization agencies to notarize their translated foreign application dossier and entrust testing agencies to perform verification test.
 
India to Revise Standards for Milk Products and Vegetable Oils
26 Feb 2016 FSSAI preannounced the revision of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, detailing the main changes for milk products and vegetable oils.
 
China to Cancel CBEC Tax-Free Policy
26 Feb 2016 China is planning to levy tax on imported products available on cross-border e-commerce (CBEC) platforms. The amount of single order will be limited to 2, 000 RMB and the annual individual consumption of CBEC products would be restricted to 20, 000 RMB.
 
Trust Lane: Removing China Food Regulatory Barriers and Expediting Market Access
25 Feb 2016 TrustLane is a priority border clearance channel that fast tracks the China AQSIQ import clearance process which is able to largely shorten the time needed for CIQ inspection and customs clearance.
 
Taiwan Consults on Draft Ban on PHOs
24 Feb 2016 TFDA proposed the draft regulation “Prohibition of the Use of Edible Hydrogenated Oils” for prohibiting the use of PHOs in foods.
 
 
 
E-translation
 
GB 23350-2009 Requirements of Restricting Excessive Package – Foods and Cosmetics
Scope: Food packaging / Status: In force / Release: 2009-03-31/ Effective: 2010-04-01

 
GB 19300-2014 Nut and Seed Food
Scope: Product standard / Status: In force / Release: 2014-12-24/ Effective: 2015-05-24

 
GB 22570-2014 National Food Safety Standard Complementary Food Supplements
Scope: Product standard / Status: In force / Release: 2014-04-29/ Effective: 2014-11-01

 
 
 
 
Food Traceability Service
 
 
  
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