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Newsletter
17 May 2016

  
 
 
E-translation
 
GB 2759.1-2003 Hygienic Standard for Frozen Drinks
Scope: Beverages / Status: In force / Release: 2003-09-24/ Effective: 2004-05-01

 
GB 1903.10-2015 National Food Safety Standard Food Nutritional Fortification Substance Ferrous Gluconate
Scope: Nutritional fortification substance / Status: In force / Release: 2015-10-13/ Effective: 2016-05-13

 
GB 19641-2015 National Food Safety Standard Edible Vegetable Oil Seeds
Scope: Oil / Status: To be enforced / Release: 2015-11-13/ Effective: 2016-11-13

 
 
 
 
 
News Update
 
Taiwan Revises Pesticide Residue Limits in Foods
17 May 2016 Taiwan amends or adds the residue limits of 6 pesticides in 40 types of fruits, vegetables and grain products.
 
China 2016 Food Supervision Focus
13 May 2016 In 2016, China’s food competent authorities will emphasize the improvement of its food regulatory system, source control of domestic and imported food products, establishment of food traceability system and regulation of special foods.
 
China Health Food Market: Selling Snake Oil to the Elderly
12 May 2016 China health food market has huge development potential but its growth is still stymied by an outdated regulatory system with a lot of illegal activities hindering the development of the industry.
 
China's New CBEC Policy Triggers Product Price Rise
6 May 2016 China’s new CBEC tax policy has led to a price increase in a number of product categories but has not had a negative impact on consumer demand or purchasing through CBEC online platforms.
 
Taiwan to Revise Food Additive Bactericide Standard
6 May 2016 TFDA deletes chlorinated lime, sodium hypochlorite solution, and chlorine dioxide from the permitted food additive list and their corresponding application scope and limitation.
 
Korea to Revise Food Additive Classification System
5 May 2016 Korean food additive regulations have been changed including a change in the food additive classification system, food additive application standards, food additive experimental methods, etc.
 
NHFPC Approves 23 New Varieties of Food-related Products
4 May 2016 The 23 new varieties of food related products include 15 new food contact additives, 2 food contact additives that are now subject to extended usage scopes or permitted usage levels as well as 6 new food contact resins.
 
 
 
  
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