China Infant Formula Registration Grace Period

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Newsletter
28 Jun 2016

E-translation

Administrative Measures for Registration of Infant and Young Children Milk Powder Formula Recipes
Scope: Infant formula / Status: To be enforced / Release: 2016-06-08/ Effective: 2016-10-01

GB 5413.3-2010 National Food Safety Standard Determination of Fat in Foods for Infants and Young Children, Milk and Milk Products
Scope: Food testing / Status: In force / Release: 2010-03-26/ Effective: 2010-06-01

GB 5413.34-2010 National Food Safety Standard Determination of Acidity in Milk and Milk Products
Scope: Food testing / Status: In force / Release: 2010-03-26/ Effective: 2010-06-01

News Update

China NHFPC Completes Consolidation of 5,000 Food Standards
24 Jun 2016 NHFPC has finished optimizing China’s food standards by consolidating approximately 5,000 food related national standards.

Macau Sets Limit for Fungimycin in Foods
23 Jun 2016 The maximum tolerance limit for fungimycin has been set for various kinds of foods.

Korea to Revise Labeling Requirements for Nutrient Reference Value
23 Jun 2016 The labeling requirements for nutrient reference value including sugar, carbohydrate, fat, vitamin D, chromium, etc. have been revised in Korea.

Japan Revises Important Food Regulations
17 Jun 2016 Japan revised the regulations on concentrated skimmed milk, fresh fish and oysters, frozen foods, and sparkling wine.

Taiwan to Revise Requirements on Food Traceability
16 Jun 2016 The information required to be recorded when implementing food traceability is revised in Taiwan as well as the duration requirements for keeping relevant information.

China CFDA: Infant Formula Registration Grace Period
15 Jun 2016 The grace period for infant formula recipes registration will be granted in the following weeks according to CFDA. Supportive documents will also be issued.

NHFPC Approves 23 New Varieties of Food-related Products (Second Batch in 2016)
14 Jun 2016 NHFPC newly approves 12 food contact additives and 6 food contact resins and enlarges the application scope of 5 food contact additives.

China Approves Three Bacterial Cultures in Foods
14 Jun 2016 Three bacterial cultures have been approved in foods in China, i.e. Lactobacillus fermentum, bifidobacterium breve, and bacillus coagulans.

Regulatory report

Guidance on Registration of Infant Formula Recipes with China CFDA
The report provides all essential information for registering infant and young children formula milk powder recipes with China Food and Drug Administration.

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