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News Update
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China to Approve Two New Food Additives Including Glycine
18 Nov 2016 Two new food additives namely glycine and ethyl linalyl are currently undergoing public consultation for approval as new food additives. The application scope of β-carotene will also be expanded to include meat seasoning products. |
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China and New Zealand Confirm Mutual Recognition of Organic Products
16 Nov 2016 China and New Zealand have agreed on a new deal that will see the mutual recognition of organic product certification. The new agreement will cover organic product standards, certification requirements, scope of mutual recognition, follow-up surveillance, etc. |
Expert Article
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China’s New Food Legislative Framework
An analysis of the new food safety legislative framework after the release of the “Food Safety Law Implementation Rules”, which will increase market access prerequisites, stringency and frequency of inspections and regulatory requirements
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